Australian Protein Powder FAQs

Is Australian Protein Powder made in Australia?

Yes. Our relevant protein powder shakes are made in Botany, New South Wales in a HACCP-certified Australian food manufacturing facility.

What kind of protein do you use?

Selected shakes use a plant protein blend including pea protein and faba bean protein. Refer to the individual product page and label for the complete flavour-specific ingredient list.

How much protein is in a serve?

Selected shakes provide approximately 23g of plant protein per 50g serve. Values can vary by flavour, so check the nutrition information panel for the product you choose.

How many serves are in a jar?

A 500g jar contains ten 50g serves.

How do I prepare the shake?

Add one 50g sachet or two heaped scoops from a jar to approximately 300ml of cold water. Shake until completely dissolved and consume immediately. Follow the directions on the relevant product label.

What is the difference between jars and sachets?

Jars contain multiple serves and suit a regular at-home routine. Sachets are individually portioned for work, travel or mornings on the go and remove the need to measure powder.

What flavours are available?

The range includes selected flavours such as Mango Lassi, Discoff, Chocolate Soufflé, Whipped Coffee, Açaí, Strawberry Cheesecake, Vanilla Crème, Coconut Pudding, Matcha, Dulce de Leche, Peanut Butter, Baklava, Caramel Popcorn and Purple Sweet Potato. Availability varies by format.

Is it a protein powder or a meal replacement?

Selected products are formulated meal replacements containing protein, fibre, vitamins and minerals. Product must not be used as a total diet replacement. Check the individual label for the product classification and directions.

Are the shakes vegan and gluten free?

Selected products are vegan friendly and gluten free. Ingredients and allergen information can vary by flavour, so always review the product label before purchase and consumption.

Where can I find ingredients and allergens?

Each product page will include flavour-specific ingredients, nutrition information and allergen details. The product label is the primary source of information.